We've been "seeeesters" ever since. So... back in September, Christy invited the original "seeeesters" to dinner at her place in December. She served homemade French Onion soup and Chicken vegetable soup. And gave us all red cups with lids to take home leftovers. It was such a fun night we decided to do it once a month. Each of us hosts one month and we've paired up to bring desserts. So - each time I cook, Anita brings dessert and each time Anita cooks, I bring dessert.
This last Saturday was my turn to host. And it was St. Patrick's Day so... green was definitely my theme. I made a yummy Shanagary stew and a recipe I found online, Gramma's Vegetarian Chili (one of us is a vegetarian & has gluten issues). The food was amazing and the company was even better. We had SO much fun and laughed so hard we were crying. It is just the best night each month and I can't wait for each month. April's dinner is scheduled for the 28th.
A few pictures from the night:
|coconut cake for dessert!|
I found the placecard idea at Chica & Jo's. I added the rainbow colored pipecleaners and put rolos in it for gold coins instead of actual clover. They were thoroughly enjoyed. The bread crocks (holding the red tulips) I found at Terry's Village. On clearance. Awesome gifts!
My next turn is September. I'm already thinking about what I'll do for that month... In the meantime? I'm going to LOVE hanging out with my seeeeesters each month, catching up and eating awesome food. Oh how I love friends!
P.S. - SWSS is short for Soup With my Seeeesters on Saturday...