I wrote several months ago of my attempts to whittle through many of the recipes I'd been collecting from many places. Some of them went well, most of them did not. My friends all know - and love - the fact that I will use them as guinea pigs with a new recipe. About the only complaint they'll have is I didn't invite any of them over for tonight's experiments. However, they can all be relieved to hear I'll be making these recipes again & again & again... all of them will, I am sure, get to enjoy them at some point.
Late last week, I was doing my normal blog surfing and came across this recipe when I checked in on Cathy over at Noble Pig. There are not words to describe how incredible this chicken is. Aaron has been pretty well ho-hum on almost every single recipe I've tortured him to try. Not this one - for this one, he went back for seconds on the chicken. Seconds. I don't think he has done that on a single solitary recipe I've been trying out yet. In a year or so of playing, this was a first. Amazing.
The other thing I whipped up today was this Prosciutto and Tomato Crostini recipe from Room to Inspire.
Both recipes are well worth your time and yummy beyond imagination.